Cognitive Function Likely to Improve with Diet Modifications Consisting of Cheese and Wine, Study Reveals
A recent study suggests that the food we consume may exhibit a direct impact on our cognitive health in the later years of our lives.
A recent study suggests that the food we consume may exhibit a direct impact on our cognitive health in the later years of our lives.
According to a recent animal study conducted on mice, consuming excessive fat and sugar-loaded food during childhood may alter one’s microbiome for life, even if the person later learns to eat healthier.